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Locally founded and operated, Hell's Kitchen has been functioning since the March 2022 Russian invasion of Ukraine. The name "Hell's Kitchen" derives from the reality of the chaos and struggle of life at a time when the frontlines of the war cut through Kharkiv itself. From the beginning, the kitchen sought to provide nutritious meals for people living in the instability of the war, and it broadened to provide food for hospitals and other treatment centres. The kitchen receives both local and international funding, and is staffed by volunteers from Ukraine and around the world.
For a personal glimpse into the people and stories behind Hell's Kitchen, visit the blog of one of international volunteers, Fiona: https://fiona4ukraine.blogspot.com/. Through her eyes, you'll discover what life as a volunteer in Ukraine is really like and the impact that community support can make.
Curious about what makes Hell's Kitchen special? This beautifully written article by Ukraïner shares the story of our volunteers, our mission, and the impact we have in Kharkiv:https://www.ukrainer.net/en/hells-kitchen/
Veg Prep
Delivery assist
Bakery
Dish washing
📖 Thinking about volunteering with Hell's Kitchen? Please read this guide first — it explains what the work is really like, what we expect from volunteers, and what life in Kharkiv is like today.

Discover what it's really like to volunteer in Kharkiv, Ukraine. From preparing meals for hospitals to adapting to life in a city near the front line, this guide covers everything you need to know before joining Hell's Kitchen.

Thursday was Vyshyvanka Day, the annual celebration of the traditional vyshyvanka embroidered clothing. Despite the grim situation in Kharkiv and region, following Russia’s new offensive over the past week, some people were out in their vishivankas, e.g. in Schevchenko Park above...